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Solutions
Tork Vision Cleaning
Tork Vision Cleaning is the world’s leading facility management solution for data-driven cleaning. Real-time data shows when and where there are service needs in your facility, which helps you maximise efficiency and resources.
Healthy Hands
Do you want to improve hand hygiene in your facility? Use the Tork poster builder to promote compliance and show your patients that they are in excellent, safe hands.
AD-a-Glance
The Xpressnap® AD-a-Glance® feature is your window of opportunity to use the display panels to turn your dispenser into an onsite marketing tool.
Recessed Solutions
Find the right Tork Solution for your stainless cabinets and bath tissue dispensers.
A WORLD LEADER IN SUSTAINABILITY
Sustainability
Find information how we can help you to deliver sustainable solutions in your business operations.
HYGIENE SOLUTIONS FOR YOUR BUSINESS
Tork Clean Care program overview
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Paper hand towels vs Air dryers
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  3. Foodservice
  4. Surface cleaning
Surface cleaning in restaurants and foodservice

Keep your surfaces clean and safe

To ensure a safe and hygienic environment, it’s important that restaurants and foodservice facilities have checklists to keep up with routine cleaning and sanitizing recommendations for high-touch and food contact, including:

  

Back of house
Door handles, light switches, dispensers, food contact surfaces, hand contact surfaces, sink faucets and handles and utensils.

Front of house
Door handles, light switches, dispensers, sneeze guards, menus, tables and chairs, countertops, takeout counter and register/credit card machines. 
 
Bathrooms
Door handles, light switches, dispensers, sink faucets and handles, toilet seats and flushers.
 
Create a clear protocol for your restaurant and foodservice staff to follow and schedule frequent cleaning.
Thumbnail of surface cleaning guide

Keep it clean with proper surface cleaning routines

Regular surface cleaning routines are essential to providing a pleasant environment for guests and staff and help you avoid cross contamination, accidents and health code violations, Our Surface Cleaning Guide shows you when, how and where to clean. It also includes cleaning checklists and a quiz to test your and your staff’s knowledge.
Download our Surface Cleaning Guide

Keeping up with good hand hygiene in foodservice

Proper hand hygiene is, and has always been, the first line of defense against cross contamination and one of the keys to serving safe food to your guests. But that doesn’t mean it can be taken for granted. Keeping up with good hand hygiene in the restaurant industry takes education and frequent training.
Learn how to keep up with good hand hygiene
Tork Centerfeed Dispenser

Tork Centerfeed Dispenser

Tork Small Bracket Wiper Dispenser

Tork Small Bracket Wiper Dispenser

Tork Odor Resistant Foodservice Cleaning Towel

Tork Odor Resistant Foodservice Cleaning Towel

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